Chocolate Marble Loaf Cake Recipe

Name: Chocolate Marble Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. shortening; 1 tsp. vanilla; 2 tsp. baking powder; 2/3 c. milk; 1 (1 oz.) sq. unsweetened chocolate, melted; 2 Tbsp. hot water; 1 c. sugar; 2 c. sifted cake flour; 1/4 tsp. salt; 3 stiffly beaten eggs; 1/4 tsp. soda

Servings: persons

1/3 c. shortening
1 tsp. vanilla
2 tsp. baking powder
2/3 c. milk
1 (1 oz.) sq. unsweetened chocolate, melted
2 Tbsp. hot water
1 c. sugar
2 c. sifted cake flour
1/4 tsp. salt
3 stiffly beaten eggs
1/4 tsp. soda

1
Stir the shortening to soften.
2
Gradually add sugar and cream together until light and fluffy.
3
Add vanilla.
4
Sift flour, baking powder and salt together 3 times; add to creamed mixture alternately with milk, a small amount at a time.
5
Beat until smooth after each addition.
6
Fold in egg whites.
7
Combine chocolate, water and soda; add to 1/2 the batter.
8
Alternate light and dark batters by spoonfuls in paper-lined 10 x 5 x 3-inch loaf pan.
9
Bake at 350u00b0 for about 60 minutes.
10
Cool and frost with creamy chocolate frosting.

943

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. shortening, 1 tsp. vanilla, 2 tsp. baking powder, 2/3 c. milk, and more.

Yes, Chocolate Marble Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marble Loaf Cake

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