Molasses-Cider Coleslaw Recipe

Name: Molasses-Cider Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, thinly sliced; 1/2 head red cabbage, thinly sliced; kosher salt; 1 cup green onion, thinly sliced (white and green portions); 1 cup carrot, grated; 2 tablespoons molasses; 3 tablespoons whole grain mustard; 1/4 cup mayonnaise; 1 tablespoon honey; 3 tablespoons apple cider vinegar; fresh ground black pepper, to taste

Servings: persons

1 head green cabbage, thinly sliced
1/2 head red cabbage, thinly sliced
kosher salt
1 cup green onion, thinly sliced (white and green portions)
1 cup carrot, grated
2 tablespoons molasses
3 tablespoons whole grain mustard
1/4 cup mayonnaise
1 tablespoon honey
3 tablespoons apple cider vinegar
fresh ground black pepper, to taste

1
in a large colander, combine the green and red cabbages. Sprinkle with salt and toss to combine. Let stand in the colander for 30 minutes to 1 hour.
2
Spin the cabbages in a salad spinner to remove excess moisture. Transfer the cabbage to a large bowl. Add the green onions and carrots and toss to combine.
3
In a small bowl, whisk together the molasses, mustard, mayonnaise and honey. Slowly add the vinegar and whisk vigorously to emulsify. Season the dressing with salt and pepper.
4
Pour the dressing over the coleslaw and toss well to combine. Cover and refrigerate for at least 30 minutes or up to 2 hours. Toss the coleslaw again just before serving.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head green cabbage, thinly sliced, 1/2 head red cabbage, thinly sliced, kosher salt, 1 cup green onion, thinly sliced (white and green portions), and more.

Yes, Molasses-Cider Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molasses-Cider Coleslaw

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