How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Salad?

You need 10 ingredients. The key ingredients include: 3 tablespoons freshly squeezed orange juice, Kosher salt, 2 tablespoons extra-virgin olive oil, 3 1/2 to 4 cups cooked and cooled barley, and more.

Is Barley Salad suitable as salads?

Yes, Barley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley Salad Recipe

Name: Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 tablespoons freshly squeezed orange juice; Kosher salt; 2 tablespoons extra-virgin olive oil; 3 1/2 to 4 cups cooked and cooled barley; 1 small head fennel, julienned; 1/4 cup pine nuts, toasted; 1/2 cup grated Parmesan cheese; 1/2 cup cooked and crumbled bacon, approximately 4 slices; 2 tablespoons chopped fresh parsley leaves; Freshly ground black pepper

Barley Salad – a delicious recipe with freshly squeezed orange juice, Kosher salt, extra-virgin olive oil, barley, head fennel, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Barley Salad

How did you like this recipe?

Frequently Asked Questions