How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Cake With Vanilla Custard Sauce?

You need 11 ingredients. The key ingredients include: 1/2 c. liquid Butter Buds, 1 c. boiling water, 1/2 c. sugar, 2 tsp. baking soda, and more.

Is Molasses Cake With Vanilla Custard Sauce suitable as baking & desserts?

Yes, Molasses Cake With Vanilla Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molasses Cake With Vanilla Custard Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Cake With Vanilla Custard Sauce Recipe

Name: Molasses Cake With Vanilla Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. liquid Butter Buds; 1 c. boiling water; 1/2 c. sugar; 2 tsp. baking soda; 1 c. molasses; 1 Egg Beaters; 1/4 tsp. lite salt (optional); 1 tsp. cinnamon; 1 tsp. ginger; 1 tsp. ground cloves; 2 1/2 c. sifted flour

Molasses Cake With Vanilla Custard Sauce

Eats Now Editorial Team · 1447 kcal · Baking & Desserts

Molasses Cake With Vanilla Custard Sauce – a delicious recipe with liquid Butter, boiling water, sugar, baking soda, molasses, Egg Beaters. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Molasses Cake With Vanilla Custard Sauce

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