Chocolate Chip Rum Raisin Scones Recipe

Name: Chocolate Chip Rum Raisin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 3 large eggs; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 tablespoons white rum; 1/3 cup buttermilk or 1/3 cup plain yogurt; 8 ounces unsalted butter (at room temperature cut into pieces); 1/4 cup granulated sugar, plus; 2 tablespoons granulated sugar; 1/2 cup semi-sweet chocolate chips; 1/2 cup raisins

Servings: persons

3 cups all-purpose flour
3 large eggs
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons white rum
1/3 cup buttermilk or 1/3 cup plain yogurt
8 ounces unsalted butter (at room temperature cut into pieces)
1/4 cup granulated sugar, plus
2 tablespoons granulated sugar
1/2 cup semi-sweet chocolate chips
1/2 cup raisins

1
In a large bowl, mix flour, baking powder and salt, and set aside.
2
Line a cookie sheet with parchment paper.
3
With an electric mixer on medium-low speed, beat butter until creamy.
4
Add sugar and beat 3 to 5 minutes until pale and fluffy.
5
Add eggs one at a time, beating well after each addition.
6
Scrape down sides of bowl and reduce speed to low.
7
Add flour mixture-mix only until blended. Scrape down sides of bowl again.
8
Add buttermilk or cream (or yogurt, if using) and mix only until blended.
9
Add vanilla and rum, and stir in chocolate chips.
10
Fold in raisins.
11
Using ice cream scoop, scoop 1/3 cupfuls of dough onto parchment lined cookie sheet 2 inches apart.
12
Bake 12 minutes at 350u00b0F (180u00b0C) then reduce to 325u00b0F (160u00b0C) and bake 10-13 minutes longer.
13
Watch them closely, you only want them a pale color.
14
Note: If desired, you can freeze the scoopfuls of dough until ready to bake.

1178

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 3 large eggs, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Chocolate Chip Rum Raisin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Rum Raisin Scones

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