How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Cake (Not Gingerbread!)?

You need 11 ingredients. The key ingredients include: 2 ⅛ cups flour (10.5 oz), ½ teaspoon salt, 1 ⅓ teaspoons baking soda, ½ tablespoons unsalted butter, melted, and more.

Is Molasses Cake (Not Gingerbread!) suitable as baking & desserts?

Yes, Molasses Cake (Not Gingerbread!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molasses Cake (Not Gingerbread!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Cake (Not Gingerbread!) Recipe

Name: Molasses Cake (Not Gingerbread!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅛ cups flour (10.5 oz); ½ teaspoon salt; 1 ⅓ teaspoons baking soda; ½ tablespoons unsalted butter, melted; ¼ cup brown sugar (1.75 oz); ¼ cup sugar (1.75 oz); 1 ⅓ cups molasses (NOT BLACKSTRAP!!!); 1 egg; 1 egg yolk; 2 teaspoons vanilla; 1 -2 cup white chocolate chips (substitute any chip, chunk or nut) (optional)

Molasses Cake (Not Gingerbread!)

Eats Now Editorial Team · 560 kcal · Baking & Desserts

Molasses Cake (Not Gingerbread!) – a delicious recipe with flour, salt, baking soda, unsalted butter, brown sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Molasses Cake (Not Gingerbread!)

How did you like this recipe?

Frequently Asked Questions