Sour Cream Pound Cake

1. 1

   Beat butter lightly.

2. 2

   Add part of sugar and mix until smooth. Add remaining sugar and beat until smooth and fluffy.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Stir in flavoring.

5. 5

   Add dry ingredients alternately with sour cream.

6. 6

   Bake at 325u00b0 in greased and floured Bundt or tube pan for 1/2 hour. Reduce heat to 300u00b0 and cook 45 to 50 minutes or until cake is done.

7. 7

   Cool cake 5 minutes before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.