How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Brownies?

You need 9 ingredients. The key ingredients include: 2 c. firmly packed brown sugar, 1/4 c. vegetable oil, 1/4 c. margarine, 2 eggs or 1/2 c. Egg Beaters, and more.

Is Butterscotch Brownies suitable as baking & desserts?

Yes, Butterscotch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Brownies Recipe

Name: Butterscotch Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. firmly packed brown sugar; 1/4 c. vegetable oil; 1/4 c. margarine; 2 eggs or 1/2 c. Egg Beaters; 2 tsp. vanilla; 1 1/2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. chopped walnuts

Butterscotch Brownies – a delicious recipe with brown sugar, vegetable oil, margarine, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. firmly packed brown sugar
1/4 c. vegetable oil
1/4 c. margarine
2 eggs or 1/2 c. Egg Beaters
2 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1390 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

My Favorite Pound Cake
Ham Biscuits
Red Velvet Cake
Banana Bread

Butterscotch Brownies

How did you like this recipe?

Frequently Asked Questions