Molasses Cake Recipe

Name: Molasses Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Butter; 1/3 cups Brown Sugar; 2/3 cups Molasses; 2 whole Large Eggs; 2 teaspoons Ground Ginger; 1-1/2 teaspoon Pumpkin Pie Spice; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Milk; 1-1/2 cup All-purpose Flour; Optional For Garnish: Powdered Sugar Or Whipped Cream

Servings: persons

5 Tablespoons Butter
1/3 cups Brown Sugar
2/3 cups Molasses
2 whole Large Eggs
2 teaspoons Ground Ginger
1-1/2 teaspoon Pumpkin Pie Spice
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Milk
1-1/2 cup All-purpose Flour
Optional For Garnish: Powdered Sugar Or Whipped Cream

1
Preheat oven to 350 F. Spray an 8 inch square baking pan with cooking spray. Set aside.
2
Place the butter in a large microwave safe bowl. Microwave for 1 minute on high. Then add sugar into the melted butter, stirring to combine. Add molasses and eggs and stir until smooth. Add ginger, pumpkin pie spice, baking soda and salt. Stir well. Add milk and flour and stir to just until combined. Pour batter into your prepared pan and smooth the top.
3
Bake for 30 minutes or until a wooden toothpick inserted in center comes out clean. Allow cake to cool for 10 minutes, then cut into squares. Dust powdered sugar on top or serve with whipped cream.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tablespoons Butter, 1/3 cups Brown Sugar, 2/3 cups Molasses, 2 whole Large Eggs, and more.

Yes, Molasses Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Cake

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