Fig Garden Party Cakes

1. 1

   For Filling: With scissors, snip stems off figs and cut figs into small pieces.

2. 2

   Combine with remaining ingredients in saucepan.

3. 3

   Stir constantly over medium heat until thickened.

4. 4

   Add more sugar to taste.

5. 5

   Spread as suggested below, or use as a filling for white layer cake.

6. 6

   Fig Garden Party Cakes: Make or buy individual sponge cakes, or make a large sponge cake and cut it into layers.

7. 7

   Or use lady fingers.

8. 8

   Fill the layers and spread the top with this delicious filling.

9. 9

   Garnish with whipped cream and pass a bowl of whipped, sweetened and vanilla-flavored cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.