Molasses Brown Bread

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Grease a 9 X 5 X 3-inch pan.

3. 3

   Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.

4. 4

   Mix well.

5. 5

   In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.

6. 6

   This misture will start to bubble.

7. 7

   Immediately mix it into the dry ingredients.

8. 8

   Spoon the batter into the greased pan.

9. 9

   Bake at once.

10. 10

    The bread is done when a toothpick comes out clean, about 1 hour.

11. 11

    Turn out of the pan and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.