Molasses Bread Pudding Recipe

Name: Molasses Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread, cubed; 4 Tbsp. margarine, melted; 4 eggs; 2/3 c. molasses; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 2 2/3 c. scalded milk; 2 tsp. vanilla; 1 c. golden raisins; 1/2 pt. heavy cream

Servings: persons

1
Preheat oven to 350u00b0.
2
Place bread cubes in buttered 3-quart casserole dish.
3
Pour butter over cubes; toss.
4
Combine eggs, molasses, cinnamon and nutmeg in a large bowl.
5
Gradually stir in milk and vanilla.
6
Stir in raisins.
7
Pour entire mixture over the bread cubes.
8
Bake 45 to 50 minutes or until set.
9
Serve warm, drizzled with heavy cream.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices white bread, cubed, 4 Tbsp. margarine, melted, 4 eggs, 2/3 c. molasses, and more.

Yes, Molasses Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Bread Pudding

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