Espresso Brownies Recipe

Name: Espresso Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil cooking spray; 1/3 cup plus 2 tablespoons water; 1/3 cup vegetable oil; 2 large eggs; 2 tablespoons plus 2 teaspoons espresso powder; 1 (19.8-ounce) box brownie mix (recommended: Duncan Hines); 3/4 cup semisweet chocolate chips; 1 teaspoon vanilla extract; 1 1/2 cups powdered sugar; 1 tablespoon unsalted butter, room temperature

Servings: persons

1
Preheat oven to 350 degrees F.
2
Spray a 9 by 13-inch baking pan with nonstick spray.
3
Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend.
4
Add the brownie mix.
5
Stir until well blended.
6
Stir in the chocolate chips.
7
Transfer the batter to the prepared baking pan.
8
Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes.
9
Cool completely.
10
Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl.
11
Whisk in the vanilla.
12
Add the powdered sugar and butter and whisk until smooth.
13
Pour the glaze over the brownies.
14
Refrigerate until the glaze is set.
15
Cut into bite-size pieces.
16
Arrange the brownies on a platter and serve.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick vegetable oil cooking spray, 1/3 cup plus 2 tablespoons water, 1/3 cup vegetable oil, 2 large eggs, and more.

Yes, Espresso Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Espresso Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions