Curiously Crispy Cakes – a delicious recipe with unsalted butter, honey, chocolate, cornflakes cereal, marshmallows, black writing icing. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
You will need paper cupcake cups (liners).
2
In a bowl break chocolate into small pieces.
3
Put into a heat-proof mixing bowl and add the honey.
4
Melt the mixture in bowl over a pot of simmering water and stir frequently.
5
Take the mix off the heat and put it on a heat proof surface to cool down a little.
6
Take the cornflakes and pour them into the bowl.
7
Gently stir the mixture with a wooden spoon until the cornflakes are completely covered.
8
Carefully spoon the mixture into the cupcake cups.
9
Place them in the fridge to cool and set for about 2 hours.
10
When the cakes are ready you can decorate them with the marshmallows and icing to make money faces.
11
Turn the marshmallows on their side and cut them in half from top to bottom.
12
Shape 3 pieces of marshmallow to make a monkey face.
349
kcal
Calories
19
g
Fat
41
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 ounces unsalted butter, cut into cubes, 3 tablespoons honey, 1 large bar semisweet chocolate, 3 ounces cornflakes cereal or 3 ounces crispy rice cereal, and more.
Yes, Curiously Crispy Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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