How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Bread for a Breadmaker - Dark Pumpernickel Bread?

You need 10 ingredients. The key ingredients include: 1/4 cup (60 ml) water, plus, 2 tbsp (30 ml) water, 1/4 cup (60 ml) dark molasses, 1/2 cup (125 ml) milk, and more.

Is Molasses Bread for a Breadmaker - Dark Pumpernickel Bread suitable as general?

Yes, Molasses Bread for a Breadmaker - Dark Pumpernickel Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Molasses Bread for a Breadmaker - Dark Pumpernickel Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Bread for a Breadmaker - Dark Pumpernickel

Name: Molasses Bread for a Breadmaker - Dark Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) water, plus; 2 tbsp (30 ml) water; 1/4 cup (60 ml) dark molasses; 1/2 cup (125 ml) milk; 1/2 tsp (2 ml) salt; 1 tsp (5 ml) onion powder; 2 cups (475 ml) bread flour; 1 cup (225 ml) medium rye flour; 1 tbl active dry yeast; 1 oz (28 grm). melted unsweetened chocolate

Bake this irresistible Molasses Bread for a Breadmaker - Dark Pumpernickel Bread at home. Made with water, water, molasses and milk. Easy step-by-step i…

This Molasses Bread for a Breadmaker - Dark Pumpernickel Bread relies on simple, everyday ingredients such as (60 ml) water, plus, (30 ml) water, (60 ml) dark molasses and (125 ml) milk. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Molasses Bread for a Breadmaker - Dark Pumpernickel Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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