How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Bread for a Breadmaker - Dark Pumpernickel Bread?

You need 10 ingredients. The key ingredients include: 1/4 cup (60 ml) water, plus, 2 tbsp (30 ml) water, 1/4 cup (60 ml) dark molasses, 1/2 cup (125 ml) milk, and more.

Is Molasses Bread for a Breadmaker - Dark Pumpernickel Bread suitable as general?

Yes, Molasses Bread for a Breadmaker - Dark Pumpernickel Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Molasses Bread for a Breadmaker - Dark Pumpernickel Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Bread for a Breadmaker - Dark Pumpernickel Bread Recipe

Name: Molasses Bread for a Breadmaker - Dark Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) water, plus; 2 tbsp (30 ml) water; 1/4 cup (60 ml) dark molasses; 1/2 cup (125 ml) milk; 1/2 tsp (2 ml) salt; 1 tsp (5 ml) onion powder; 2 cups (475 ml) bread flour; 1 cup (225 ml) medium rye flour; 1 tbl active dry yeast; 1 oz (28 grm). melted unsweetened chocolate

Molasses Bread for a Breadmaker - Dark Pumpernickel Bread

Eats Now Editorial Team · 384 kcal · General

Molasses Bread for a Breadmaker - Dark Pumpernickel Bread – a delicious recipe with water, water, molasses, milk, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Molasses Bread for a Breadmaker - Dark Pumpernickel Bread

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