How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Barbecue Sauce?

You need 13 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed tomato soup, undiluted, 1 can (8 ounces) tomato sauce, 1 cup molasses, 1/2 cup cider vinegar, and more.

Is Molasses Barbecue Sauce suitable as soups & stews?

Yes, Molasses Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Molasses Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses Barbecue Sauce Recipe

Name: Molasses Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (8 ounces) tomato sauce; 1 cup molasses; 1/2 cup cider vinegar; 1/4 cup vegetable oil; 1 tablespoon dried minced onion; 1 tablespoon grated orange zest; 1 tablespoon Worcestershire sauce; 2 teaspoons ground mustard; 1-1/2 teaspoons paprika; 1 teaspoon seasoned salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder

Try this homemade Molasses Barbecue Sauce recipe the whole family will love. Made with tomato soup, tomato sauce, molasses and cider vinegar. Easy step-…

This Molasses Barbecue Sauce relies on simple, everyday ingredients such as (8 ounces) tomato sauce, molasses, cider vinegar and vegetable oil. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Molasses Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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