How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Mushrooms?

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1/4 lb. fresh mushrooms, 1/3 c. finely chopped onion, 1 Tbsp. fresh lemon juice, and more.

Is Creamed Mushrooms suitable as soups & stews?

Yes, Creamed Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Mushrooms Recipe

Name: Creamed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 lb. fresh mushrooms; 1/3 c. finely chopped onion; 1 Tbsp. fresh lemon juice; 2 c. heavy cream; 3 Tbsp. flour; 2 tsp. salt; 1/4 tsp. pepper; chopped parsley; 2 1/2 c. chicken consomme

Try this homemade Creamed Mushrooms recipe the whole family will love. Made with butter, fresh mushrooms, onion and lemon juice. Easy step-by-step instr…

This Creamed Mushrooms relies on simple, everyday ingredients such as butter, fresh mushrooms, finely chopped onion and fresh lemon juice. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions