How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Vegetable Soup?

You need 8 ingredients. The key ingredients include: 2 lb. diced vegetables, 3 Tbsp. butter, 5 c. beef stock, salt and pepper, and more.

Is Cream Of Vegetable Soup suitable as soups & stews?

Yes, Cream Of Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Vegetable Soup Recipe

Name: Cream Of Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. diced vegetables; 3 Tbsp. butter; 5 c. beef stock; salt and pepper; 4 Tbsp. barley; 2 Tbsp. cornstarch; 1/4 to 1/2 c. milk; 2 c. cream

Cream Of Vegetable Soup – a delicious recipe with vegetables, butter, beef stock, salt, barley, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. diced vegetables
3 Tbsp. butter
5 c. beef stock
salt and pepper
4 Tbsp. barley
2 Tbsp. cornstarch
1/4 to 1/2 c. milk
2 c. cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Soups & Stews

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Cream Of Vegetable Soup

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