Chicken Shawarmas

1. 1

   Stir together the garlic and mayonnaise in a small bowl; set aside.

2. 2

   Heat the butter in a skillet over medium-high heat.

3. 3

   Cook and stir the chicken in the hot butter until white on the outside.

4. 4

   Sprinkle with garam masala, and continue cooking until lightly browned on the outside and no longer pink in the center, about 4 minutes.

5. 5

   Spread the pita rounds with the garlic mayonnaise.

6. 6

   Divide the chicken among the pitas, and place a pickle spear into each.

7. 7

   Fold and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.