Chicken Sausage Patties Recipe

Name: Chicken Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 green apple, finely chopped; 1 small onion, finely chopped; Salt and pepper; 1 teaspoon fennel seed; 1 1/2 pounds ground chicken breast; 1 1/2 teaspoons poultry seasoning, half a palm full; 1 teaspoon allspice, 1/3 palm full; 1 teaspoon sweet paprika, 1/3 palm full; Extra-virgin olive oil, for drizzling

Servings: persons

1
Heat a small nonstick skillet over medium heat.
2
Add butter and melt.
3
Add apples and onions and season with a little salt, pepper and fennel seeds.
4
Gently saute the mixture 5 minutes to soften and remove from heat to cool.
5
Heat a griddle pan or large nonstick skillet over medium-high heat.
6
Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil.
7
Add in the apples, onions and fennel and mix the sausage.
8
Score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total.
9
Cook patties 3 to 4 minutes on each side and serve warm.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 green apple, finely chopped, 1 small onion, finely chopped, Salt and pepper, and more.

Yes, Chicken Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Sausage Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions