How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses-Balsamic Pork Kabobs With Green Apples And Peppers?

You need 9 ingredients. The key ingredients include: 8 (12-inch) wooden or metal skewers, 1 (1.5-lb.) package pork tenderloin, trimmed and cut into 1 1/2-inch pieces, 1 Granny Smith apple, cut into eighths, 1 large red bell pepper, cut into 1-inch pieces, and more.

Is Molasses-Balsamic Pork Kabobs With Green Apples And Peppers suitable as meat & poultry?

Yes, Molasses-Balsamic Pork Kabobs With Green Apples And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Molasses-Balsamic Pork Kabobs With Green Apples And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses-Balsamic Pork Kabobs With Green Apples And

Name: Molasses-Balsamic Pork Kabobs With Green Apples And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (12-inch) wooden or metal skewers; 1 (1.5-lb.) package pork tenderloin, trimmed and cut into 1 1/2-inch pieces; 1 Granny Smith apple, cut into eighths; 1 large red bell pepper, cut into 1-inch pieces; 2 medium-size red onions, cut into eighths; 2 teaspoons seasoned salt; 2 teaspoons pepper; 1/2 cup molasses; 1/4 cup balsamic vinegar

Try this homemade Molasses-Balsamic Pork Kabobs With Green Apples And Peppers recipe the whole family will love. Made with wooden, pork tenderloin, appl…

This Molasses-Balsamic Pork Kabobs With Green Apples And Peppers relies on simple, everyday ingredients such as seasoned salt, pepper, molasses and balsamic vinegar. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 (12-inch) wooden or metal skewers
1 (1.5-lb.) package pork tenderloin, trimmed and cut into 1 1/2-inch pieces
1 Granny Smith apple, cut into eighths
1 large red bell pepper, cut into 1-inch pieces
2 medium-size red onions, cut into eighths
2 teaspoons seasoned salt
2 teaspoons pepper
1/2 cup molasses
1/4 cup balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Molasses-Balsamic Pork Kabobs With Green Apples And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions