Italian Beef

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Use a small knife to insert the garlic slivers into the roast all over.

3. 3

   Put the water in a deep baking pan not much larger than the roast.

4. 4

   Add the roast and seasonings.

5. 5

   Cover tightly and bake 2 hours, basting 3 or 4 times, adding water if necessary to keep plenty of juice in the pan.

6. 6

   Remove the beef from the pan and allow it to settle.

7. 7

   With an extremely sharp knife, slice it into razor-thin pieces.

8. 8

   Degrease the pan and taste the gravy.

9. 9

   It should be highly seasoned with a pepper bite.

10. 10

    Adjust the seasonings to taste and place the sliced beef in the gravy.

11. 11

    Allow it to wallow at least 15-20 minutes before serving.

12. 12

    Serve on lengths of Italian bread with roasted peppers or spicy giardiniera.

* Per serving · 4 servings · Values may vary.

No additional tips available.