Smothered Steak

1. 1

   Cut steak into portions, season to your liking (I use Lea & Perrins Worcestershire sauce and Cavenders meat seasoning), and braise quickly in 1-2 tablespoons of oil (I cook it until almost done).

2. 2

   Add soup and water, stir to cover meat.

3. 3

   Cook for about 1 hour in a 350-degree oven (cover when baking).

4. 4

   I make this in a cast iron skillet so I can brown my meat and also bake it in the oven.

5. 5

   I usually saute some onions and place them in the skillet before putting it in the oven.

6. 6

   Side dish option: I steam potatoes and carrots in a steamer until tender and pour gravy mixture over them to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.