Chicken Chinese Recipe Recipe

Name: Chicken Chinese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts or possibly 1 cut up fryer; 2 c. sliced celery; 1 c. mushrooms, canned or possibly fresh; 1 green pepper, sliced; 1/2 c. broth from chicken; 1 can cream of mushroom or possibly cream of chicken soup; 2 tbsp. diced pimento; 1 (5 ounce.) can chow mein noodles or possibly rice noodles; 1 c. cashew nuts (optional); Salt & pepper to taste

Servings: persons

2 whole chicken breasts or possibly 1 cut up fryer
2 c. sliced celery
1 c. mushrooms, canned or possibly fresh
1 green pepper, sliced
1/2 c. broth from chicken
1 can cream of mushroom or possibly cream of chicken soup
2 tbsp. diced pimento
1 (5 ounce.) can chow mein noodles or possibly rice noodles
1 c. cashew nuts (optional)
Salt & pepper to taste

1
Cook the chicken for 10-12 min on high in a 3 qt covered casserole.
2
Remove from oven and let cold.
3
Remove meat from the bones and place back in the casserole dish with the broth.
4
Combine the remaining ingredients except the noodles and nuts.
5
Cook 10 min on high, then add in the noodles and nuts; cook for 2 min more.
6
Stir and serve.
7
Any 2 c. of cooked meat: beef, pork, turkey, shrimp are delightful substitutes in this recipe.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts or possibly 1 cut up fryer, 2 c. sliced celery, 1 c. mushrooms, canned or possibly fresh, 1 green pepper, sliced, and more.

Yes, Chicken Chinese Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chinese Recipe

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