How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Bacon Grits?

You need 5 ingredients. The key ingredients include: 1-1/2 qt. Quick-cooking grits, uncooked, 1-1/2 gal. Boiling water, 1-1/2 qt. VELVEETA Pasteurized Process Cheese Spread, Loaf, cubed, 1 cup OSCAR MAYER Perfect Pour Bacon Bits, and more.

Is Cheesy Bacon Grits suitable as meat & poultry?

Yes, Cheesy Bacon Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Bacon Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bacon Grits Recipe

Name: Cheesy Bacon Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. Quick-cooking grits, uncooked; 1-1/2 gal. Boiling water; 1-1/2 qt. VELVEETA Pasteurized Process Cheese Spread, Loaf, cubed; 1 cup OSCAR MAYER Perfect Pour Bacon Bits; 1 Tbsp. black pepper

Cheesy Bacon Grits – a delicious recipe with grits, Boiling water, Cheese, Bacon, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 qt. Quick-cooking grits, uncooked
1-1/2 gal. Boiling water
1-1/2 qt. VELVEETA Pasteurized Process Cheese Spread, Loaf, cubed
1 cup OSCAR MAYER Perfect Pour Bacon Bits
1 Tbsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Meat & Poultry

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