How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Baked Beans?

You need 14 ingredients. The key ingredients include: 1/2 lb. ground beef, 2 (16 oz.) cans pork and beans, 1 (15 3/4 oz.) can barbecue beans, 1 medium onion, chopped, and more.

Is Molasses Baked Beans suitable as meat & poultry?

Yes, Molasses Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Molasses Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses Baked Beans Recipe

Name: Molasses Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 2 (16 oz.) cans pork and beans; 1 (15 3/4 oz.) can barbecue beans; 1 medium onion, chopped; 1/2 c. chopped green pepper; 1/2 c. packed brown sugar; 1/4 c. molasses; 1/4 c. ketchup; 2 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1 clove garlic, crushed; 1 tsp. seasoned salt; 1/2 tsp. lemon pepper seasoning; 4 to 5 slices bacon

Try this homemade Molasses Baked Beans recipe the whole family will love. Made with ground beef, pork, barbecue beans and onion. Easy step-by-step instr…

This Molasses Baked Beans relies on simple, everyday ingredients such as ground beef, (16 oz.) cans pork and beans, medium onion, chopped and chopped green pepper. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Molasses Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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