Try this homemade Mojo Verde recipe the whole family will love. Made with peppers, Canola oil, virgin olive oil and Spanish sherry vinegar. Easy step-by…
This Mojo Verde relies on simple, everyday ingredients such as large poblano peppers, canola oil, virgin olive oil and spanish sherry vinegar. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026