Mojo Verde

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Lightly rub the poblanos and tomatillos with canola oil.

3. 3

   Place on a baking sheet , and roast for 20 minutes.

4. 4

   Put the poblanos in a bowl, cover tightly with plastic wrap, and let stand for about 15 minutes.

5. 5

   Set the tomatillos aside to cool.

6. 6

   Peel the poblanos and remove the stems and seeds.

7. 7

   Combine all of the ingredients in a food processor and puree until fairly smooth.

8. 8

   Refrigerated, this will keep for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.