Kim Chee #4

1. 1

   ["Soak cabbages overnight in salt water to wilt.", "The next day, wash cabbage 3 times until there is no more ""slimy"" feel.", "Cut the green part of the scallion into 1/2 inch long slivers, and mince the white part.", "Add scallion, garlic and ginger to cabbage.", "In a one cup measuring cup, mix together the red pepper, MSG, salt and water to make 1/2 cup juice.", "Pack cabbage mixture loosely into jars.", "Pour juice in to cover.", "Poke with chopstick to release air.", "Seal and let set overnight in refrigerator.", "Keep refrigerated."]

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