Mojo Salmon Steaks

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   1. Preheat broiler. Spray baking sheet or broiler pan with cooking spray or line with foil and spray foil.

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   2. Combine orange juice, lime juice, cumin, garlic, salt and cayenne. Set aside 1 tablespoon of mixture and combine it with the chopped cilantro and mint.

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   3. Place the fish on the prepared baking sheet and drizzle half of the remaining juice mixture over the fish. Broil 4 minutes. Turn the fish over and drizzle with the remaining half of the juice mixture. Broil another 4 minutes, or until cooked through.

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   4. Spoon reserved herb mixture over the steaks and serve immediately. Makes 4 servings.

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   Nutritional analysis per serving: 281 calories, 30 g protein, 2 g carbohydrates, 0 fiber, 16 g fat, 3 g saturated fat, 380 mg sodium

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   TIP

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   Swordfish, salmon or tuna steaks may be used in any of these recipes as long as you adjust cooking times.

* Per serving · 4 servings · Values may vary.

No additional tips available.