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1
Preheat the oven to 350u00b0F.
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2
Cover a roasting rack with a sheet of aluminum foil and poke small holes all over with the tip of a sharp knife. Line a roasting pan with heavy-duty aluminum foil and position the roasting rack inside of it.
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3
Pat the pork loin dry with paper towels and season it liberally on all sides with salt and black pepper. Make four 1/4-inch-deep slits throughout the pork loin. Stuff a garlic clove inside each slit.
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4
Whisk together the olive oil, honey, chili powder, cumin and coriander in a medium bowl. Zest the orange and lime into the bowl and whisk to combine. Rub the mixture over the surface of the pork loin.
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5
Pro tip: The zest of an orange should amount to about 2-3 heaping tsp. while the zest of a lime should be about 1 heaping tsp.
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6
Cut the orange and lime into wedges.
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7
Position the pork loin on the foil-covered roasting rack. Arrange the oranges, limes and cilantro around the meat.
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8
Roast the pork loin on the middle rack of oven for 75-90 minutes or until the meat reaches an internal temperature of 138-142u00b0F.
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9
Check to see that pork loin is done. Remove from oven or add time as needed.
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10
Discard the oranges, limes and cilantro. Allow the pork loin to rest on the rack for 10-15 minutes. While it rests, it should reach an internal temperature of 145u00b0F.
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11
Transfer the pork loin to a cutting board. Carve and serve immediately.
