Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. chopped chicken; 1 1/2 c. chopped onions; 1 c. chopped celery; 1/2 c. salad dressing; salt and pepper to taste; 1 stick margarine; 1 c. broth; 1 can mushroom soup; 1 pkg. stuffing mix; 1 1/2 c. milk; 2 eggs

Servings: persons

2 1/2 c. chopped chicken
1 1/2 c. chopped onions
1 c. chopped celery
1/2 c. salad dressing
salt and pepper to taste
1 stick margarine
1 c. broth
1 can mushroom soup
1 pkg. stuffing mix
1 1/2 c. milk
2 eggs

1
Stir first 5 ingredients together.
2
Heat margarine and broth together until margarine is melted; pour half of stuffing mix in bottom of casserole dish.
3
Pour over this the chicken mixture. Spread evenly.
4
Pour broth and butter over this.
5
Beat milk and eggs together and add to this.
6
Place in refrigerator overnight. Spread mushroom soup on top.
7
Add rest of stuffing mix.
8
Bake at 350u00b0 for 50 minutes, uncovered.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. chopped chicken, 1 1/2 c. chopped onions, 1 c. chopped celery, 1/2 c. salad dressing, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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