Mojo Pork Cubanos

1. 1

   Heat a large cast-iron griddle or panini press.

2. 2

   Add the ham slices to the griddle and cook over moderate heat, turning once, until browned in spots, about 1 minute.

3. 3

   Transfer the ham to a plate.

4. 4

   Generously butter the cut sides of each baguette and toast on the griddle over moderate heat until lightly browned, 1 to 2 minutes.

5. 5

   Transfer the baguettes to a work surface and generously brush the cut sides with mustard.

6. 6

   Layer the ham, pork, Swiss cheese and pickles on the baguette and close the sandwiches.

7. 7

   Generously brush the out-side of the sandwiches with butter and set them on the griddle or press; if using a griddle, top the sandwiches with a large baking sheet and weigh it down with heavy cans or a cast-iron skillet.

8. 8

   Cook the sandwiches over moderate heat until they're browned and crisp on the outside and the cheese is melted, 3 minutes per side on a griddle or 3 minutes total in a press.

9. 9

   Cut the cubanos in half and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.