Mojo-Marinated Pork Shoulder Recipe

Name: Mojo-Marinated Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra-virgin olive oil; 1 cup lightly packed cilantro, finely chopped; 1 tablespoon finely grated orange zest; 3/4 cup fresh orange juice; 1/2 cup fresh lime juice; 1/4 cup lightly packed mint leaves, finely chopped; 8 garlic cloves, minced; 1 tablespoon minced oregano; 2 teaspoons ground cumin; Kosher salt; Pepper; 3 1/2 pounds boneless pork shoulder, in one piece

Servings: persons

3/4 cup extra-virgin olive oil
1 cup lightly packed cilantro, finely chopped
1 tablespoon finely grated orange zest
3/4 cup fresh orange juice
1/2 cup fresh lime juice
1/4 cup lightly packed mint leaves, finely chopped
8 garlic cloves, minced
1 tablespoon minced oregano
2 teaspoons ground cumin
Kosher salt
Pepper
3 1/2 pounds boneless pork shoulder, in one piece

1
In a bowl, whisk together all of the ingredients except salt, pepper and the pork.
2
Whisk in 1 teaspoon each of salt and pepper.
3
Transfer the marinade to a large resealable plastic bag and add the pork.
4
Seal the bag and turn to coat; set in a baking dish and refrigerate overnight.
5
Preheat the oven to 425 and set a rack over a rimmed baking sheet.
6
Transfer the pork to a work surface; discard the marinade.
7
Fold the pork under itself, into thirds if necessary, and tie with string to form a neat roll.
8
Season all over with salt and pepper and set it on the rack.
9
Roast the pork for 30 minutes, until lightly browned.
10
Reduce the oven temperature to 375 and roast for 1 hour and 30 minutes longer, until an instant-read thermometer inserted in the center registers 160; transfer to a carving board and let rest for 30 minutes.
11
Discard the string before slicing across the grain.

1721

kcal

Calories

102

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup extra-virgin olive oil, 1 cup lightly packed cilantro, finely chopped, 1 tablespoon finely grated orange zest, 3/4 cup fresh orange juice, and more.

Yes, Mojo-Marinated Pork Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mojo-Marinated Pork Shoulder

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