How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread Casserole?

You need 12 ingredients. The key ingredients include: 2 c. cornmeal, 1 1/2 c. milk, 2 eggs, 1 (15 oz.) can cream-style corn, and more.

Is Jalapeno Cornbread Casserole suitable as meat & poultry?

Yes, Jalapeno Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Casserole Recipe

Name: Jalapeno Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 1 1/2 c. milk; 2 eggs; 1 (15 oz.) can cream-style corn; 1 (15 oz.) can pinto beans; 1 tsp. salt; 1/2 tsp. soda; 2 Tbsp. oil; 1 to 1 1/2 lb. ground beef; 1 c. chopped onion; 4 to 6 jalapeno peppers; 1/2 lb. Cheddar cheese, grated

Jalapeno Cornbread Casserole

Eats Now Editorial Team · 760 kcal · Meat & Poultry

Jalapeno Cornbread Casserole – a delicious recipe with cornmeal, milk, eggs, cream-style, pinto beans, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jalapeno Cornbread Casserole

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