General Yinzer's Chicken Recipe

Name: General Yinzer's Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Heinz ketchup; ¼ cup low sodium soy sauce; 2 tablespoons rice wine vinegar; ⅓ cup malt vinegar (Heinz, of course!); ½ cup brown sugar; 1 cup white sugar; 1 tablespoon powdered ginger; 1 teaspoon Tabasco sauce; 4 drops sesame oil; ⅔ cup cold water; 4 tablespoons cornstarch; 1 12 lbs chicken breasts; 1 ½ cups whole milk, in a med. bowl; ¾ cup cornstarch, in a med. bowl; vegetable oil (for frying)

Servings: persons

½ cup Heinz ketchup
¼ cup low sodium soy sauce
2 tablespoons rice wine vinegar
⅓ cup malt vinegar (Heinz, of course!)
½ cup brown sugar
1 cup white sugar
1 tablespoon powdered ginger
1 teaspoon Tabasco sauce
4 drops sesame oil
⅔ cup cold water
4 tablespoons cornstarch
1 12 lbs chicken breasts
1 ½ cups whole milk, in a med. bowl
¾ cup cornstarch, in a med. bowl
vegetable oil (for frying)

1
["Combine all ingredients in saucepan EXCEPT water and corn starch and heat over Med High, stirring to mix.", "In measuring cup, thoroughly mix the cold water with the cornstarch.", "After the mixture in the saucepan starts to bubble, SLOWLY whisk in cornstarch mix until completely mixed.", "Once sauce starts to thicken, remove from heat, and stir to ensure uniform texture.", "Fill a large pot or skillet to 1.5"" with Vegetable oil.", "Heat oil to 375.", "Cut the chicken into 1-1.5"" pieces and then place in bowl of milk.", "Once oil is hot and chicken has soaked for 5 minutes, use a fork to take chicken and dip to coat it with cornstarch.", "Drop in oil and cook until chicken is done (hardened and slightly browned), about 2 minutes.", "If unsure, break a piece open and check for doneness and adjust time accordingly.", "Once all chicken is cooked, put in a large bowl and pour sauce over the chicken and toss to coat thoroughly.", "Serve over rice, and even add broccoli if so inclined.", "Enjoy!"]

1474

kcal

Calories

104

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup Heinz ketchup, ¼ cup low sodium soy sauce, 2 tablespoons rice wine vinegar, ⅓ cup malt vinegar (Heinz, of course!), and more.

Yes, General Yinzer's Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

General Yinzer's Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions