Mojitos

1. 1

   Place the water, sugar, and spearmint leaves into a pot over medium-high heat and bring to a boil, stirring until the sugar has dissolved. Remove from heat and allow the syrup to cool to room temperature.

2. 2

   Muddle the mint leaves until they become fragrant, about 1 minute. Pour syrup into a pitcher and add the lime juice, rum, and club soda. Stir to mix and serve over ice. Garnish each glass with a slice of lime.

No additional tips available.