Basic Savory Mochi (Age Mochi) Recipe

1. 1

   Combine ingredients in a large bowl and mix until smooth, about 3 minutes.

2. 2

   Pour into a microwaveable 10- to 12-cup silicone Bundt pan and place plastic wrap directly on top of mixture.

3. 3

   Microwave on high until all water is absorbed, about 10 minutes.

4. 4

   Transfer the Bundt pan to a rack and let cool to room temperature, at least 30 minutes.

5. 5

   Turn mochi onto a dry surface heavily floured with mochiko.

6. 6

   Divide dough into walnut-size pieces using a butter knife or a pastry scraper.

7. 7

   Dust hands with flour and, using the heel of one hand, form dough into 2-1/2-inch circles.

8. 8

   Dust rice cakes with mochiko and place on a baking sheet lined with parchment paper.

9. 9

   Cover in plastic wrap and store in the refrigerator or freezer, or use as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.