Cayenne Corn Bread Sticks Recipe

Name: Cayenne Corn Bread Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup yellow cornmeal; 1 cup unbleached all purpose flour; 1/4 cup firmly packed dark brown sugar; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon cayenne pepper; 1 1/4 cup (or more) buttermilk, room temperature; 1/4 cup (1/2 stick) unsalted butter, melted, cooled; 1 egg; 1 cup (about 4 ounces) lightly packed grated cheddar cheese

Servings: persons

1 cup yellow cornmeal
1 cup unbleached all purpose flour
1/4 cup firmly packed dark brown sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cayenne pepper
1 1/4 cup (or more) buttermilk, room temperature
1/4 cup (1/2 stick) unsalted butter, melted, cooled
1 egg
1 cup (about 4 ounces) lightly packed grated cheddar cheese

1
Preheat oven to 425F.
2
Brush cast-iron corn stick molds with vegetable oil and place in oven.
3
Mix yellow cornmeal, unbleached flour, dark brown sugar, baking powder, salt, baking soda and cayenne pepper in large bowl.
4
Whisk 1 1/4 cups buttermilk, butter and egg in small bowl.
5
Mix into dry ingredients.
6
Stir in grated cheddar cheese.
7
Add more buttermilk if necessary to thin to just pourable consistency.
8
Fill corn stick molds with batter.
9
Bake corn sticks until tester inserted into centers comes out clean, about 20 minutes.
10
Cool in pans 10 minutes.
11
Using tip of small sharp knife, gently lift corn sticks from molds.
12
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 cup unbleached all purpose flour, 1/4 cup firmly packed dark brown sugar, 2 1/2 teaspoons baking powder, and more.

Yes, Cayenne Corn Bread Sticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cayenne Corn Bread Sticks

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