Mojito Martini – a delicious recipe with mint, hangar, simple syrup, liqueur, lime juice, bitters. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Crush mint leaves in a shaker filled with ice. Pour vodka, simple syrup, Cointreau, lime juice andpeel, and bitters over the crushed mint. Shake vigorously until shaker is frosted.
2
Place dry vermouth in a chilled martini glass; swirl the vermouth in the glass and then pour it out. Strain contents of shaker into glass. Cocktail should be icy, with bits of mint and lime. Garnish with mint sprig.
3
To make simple syrup:
4
Put 1 cup of water in a small sauce pan. Add 2 cups of sugar. Heat to a boil while stirring. Reduce heat and continue to stir until the sugar dissolves. Cool to room temperature. Pour into a clean container, seal and store in the refrigerator.
5
kcal
Calories
2
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 fresh mint leaves, 2 1/2 ounces hangar 1 kaffir lime vodka, 1 ounce simple syrup (see instructions), 1 ounce Cointreau liqueur (or other orange liqueur such as Grand Marnier), and more.
Yes, Mojito Martini falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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