Multicultural Macaroons Recipe

1. 1

   Preheat over to 325u00b0F.

2. 2

   In a large mixing bowl, whisk the egg whites until very frothy. Add the remaining ingredients and mix by hand until well-combined.

3. 3

   Form little haystacks, about a heaping teaspoon in size, using your fingertips and palm. (Have a bowl of water nearby for dipping sticky fingers while shaping.)

4. 4

   Place cookies on a parchment-lined baking sheet and bake for about 25 to 30 minutes, until a nice golden brown and set. Let cookies sit at room temperature until cool.

5. 5

   Eat immediately or store in an airtight container to keep moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.