Plantains With Brown Sugar Glaze Recipe

1. 1

   In a small bowl, combine the brown sugar, orange juice, honey and cilantro. Set aside.

2. 2

   When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the charcoal grate.

3. 3

   and

4. 4

   the grilling grate. Brush the plantains with the oil and place on the hot side of the grill until caramelized on both sides, about 30 seconds to 2 minutes per side.

5. 5

   Move the plantains to the cool side of the grill, brush all over with the with the brown sugar mixture. Cover and continue to cook until plantains are completely soft, but not mushy, about 2 to 5 minutes more. Remove from the grill, season with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.