Mojito Marinade Recipe

Name: Mojito Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped garlic; 1/2 cup chopped onion; 2 cups fresh orange juice; 1/2 cup fresh lime juice; 1/2 cup olive oil; 4 teaspoons kosher salt; 1 tablespoon black pepper; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 tablespoon chopped fresh cilantro

Servings: persons

1/4 cup chopped garlic
1/2 cup chopped onion
2 cups fresh orange juice
1/2 cup fresh lime juice
1/2 cup olive oil
4 teaspoons kosher salt
1 tablespoon black pepper
2 teaspoons ground cumin
2 teaspoons dried oregano
1 tablespoon chopped fresh cilantro

1
Mix together the garlic, onions, orange juice, and lime juice in a bowl.
2
Heat the olive oil in a large saucepan til just smoking.
3
Now cover up your arms and put some potholder mitts on your hands because you're about to do something that is contrary to good cooking practice but produces great flavor release.
4
Slide the contents of the bowl into the hot oil be very careful because the liquid will splatter.
5
Simmer for 5 minutes to soften the onions and garlic.
6
Season the marinade with the rest of the ingredients.
7
Pour everything into a blender or food processor and pulse 3 times to combine.
8
Pour into a plastic container and cool to room temperature; then cover and refrigerate.
9
Mojito Marinade keeps for up to 2 weeks.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup chopped garlic, 1/2 cup chopped onion, 2 cups fresh orange juice, 1/2 cup fresh lime juice, and more.

Yes, Mojito Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mojito Marinade

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