Mojito Cake Recipe

Name: Mojito Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) 'super moist' white cake mix; 1 cup unflavored carbonated water; 1/3 cup vegetable oil; 1/4 cup rum; 3 tablespoons chopped fresh mint leaves; 2 teaspoons lime zest; 3 egg whites; Glaze; 1/2 cup butter; 1/4 cup water; 1 cup sugar; 1/2 cup rum; Garnish; 1 cup whipping cream; 2 tablespoons confectioners' sugar; 15 fresh mint leaves, if desired; shredded lime peel, if desired

Servings: persons

Cake
1 (18 1/4 ounce) 'super moist' white cake mix
1 cup unflavored carbonated water
1/3 cup vegetable oil
1/4 cup rum
3 tablespoons chopped fresh mint leaves
2 teaspoons lime zest
3 egg whites
Glaze
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup rum
Garnish
1 cup whipping cream
2 tablespoons confectioners' sugar
15 fresh mint leaves, if desired
shredded lime peel, if desired

1
Heat oven to 350. Spray bottom of 13x9 pan with baking spray (with flour).
2
Beat cake ingredients in large bowl on low speed for 30 seconds; increase to medium speed and beat 2 minutes. Pour batter into prepared pan; bake about 30 minutes, or until a toothpick inserted in center comes out clean. Cool 15 minutes.
3
Meanwhile, mix glaze ingredients in a medium saucepan and heat to boiling over high heat, stirring frequently. Reduce heat to medium, boil for another 2 minutes, stirring frequently, until glaze has thickened slightly.
4
Poke warm cake with fork every inch. Pour glaze slowly over cake. Cool completely, about 1 hour.
5
In a small bowl, beat whipping cream and powdered sugar on high speed until soft peaks form. Garnish each serving with whipped cream, mint leaf, and shredded lime peel. Store loosely covered at room temperature.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) 'super moist' white cake mix, 1 cup unflavored carbonated water, 1/3 cup vegetable oil, and more.

Yes, Mojito Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mojito Cake

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