Moist Zucchini Pineapple Sweetbread Recipe

Name: Moist Zucchini Pineapple Sweetbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup oil; 2 cups sugar I used part brown and part white granulated sugar; 2 teaspoons vanilla extract; 2 cups shredded zucchini; 8 ounces crushed pineapple drained; 3 cups flour; 2 teaspoons baking soda; 1/4 teaspoon baking powder; 1 1/2 teaspoons cinnamon; 3/4 teaspoon nutmeg; 1 teaspoon salt; 1 cup dates chopped; 1 cup chopped nuts or may substitute raisins

Servings: persons

3 eggs
1 cup oil
2 cups sugar I used part brown and part white granulated sugar
2 teaspoons vanilla extract
2 cups shredded zucchini
8 ounces crushed pineapple drained
3 cups flour
2 teaspoons baking soda
1/4 teaspoon baking powder
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1 teaspoon salt
1 cup dates chopped
1 cup chopped nuts or may substitute raisins

1
Beat eggs, oil, sugar and vanilla together until creamy
2
Sift together the dry ingredients
3
Add by thirds into the liquid, mixing well between each addition
4
Fold in the nuts and dates
5
Pour into 2 greased loaf pans
6
Bake in a preheated oven at 350 degrees for approximately 1 hour
7
If using a 5x15 inch sweet bread pan, check it at approximately 50 minutes If using the traditional bread pans, the bread will be higher and need a little longer to bake. Therefore, lower the oven temperature to about 325 degrees and bake a little longer.

1413

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1 cup oil, 2 cups sugar I used part brown and part white granulated sugar, 2 teaspoons vanilla extract, and more.

Yes, Moist Zucchini Pineapple Sweetbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Zucchini Pineapple Sweetbread

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