How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Prosciutto Rolls?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 tablespoon red wine vinegar, 1/2 tablespoon Dijon mustard, 1 clove garlic, crushed, and more.

Is Asparagus-Prosciutto Rolls suitable as vegetarian?

Yes, Asparagus-Prosciutto Rolls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-Prosciutto Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Prosciutto Rolls Recipe

Name: Asparagus-Prosciutto Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 tablespoon red wine vinegar; 1/2 tablespoon Dijon mustard; 1 clove garlic, crushed; 1 tablespoon minced fresh chives; salt and pepper; 3 slices thin prosciutto, cut in half crosswise; 3 tablespoons cream cheese or 3 tablespoons goat cheese, divided; 18 stalks asparagus; blanched Italian parsley (to garnish)

Asparagus-Prosciutto Rolls

Eats Now Editorial Team · 264 kcal · Vegetarian

Asparagus-Prosciutto Rolls – a delicious recipe with olive oil, red wine vinegar, Dijon mustard, clove garlic, fresh chives, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus-Prosciutto Rolls

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