Macedonia

1. 1

   In a medium saucepan, combine the sugar with 2 cups water and the lemon zest.

2. 2

   Bring to a boil (BTB), then turn off the heat and let cool.

3. 3

   (You have made simple syrup!)

4. 4

   When the syrup is cool, remove the lemon zest.

5. 5

   Transfer the syrup to a large mixing bowl, add the fruit, and mix to combine.

6. 6

   Cover and refrigerate for at least 1 hourthe idea is to serve this COLD on a HOT summer day.

7. 7

   Ladle the fruit into individual serving bowls and sprinkle with the mint.

8. 8

   Nestle a scoop of lemon sorbet in each dish of fruit.

9. 9

   Serve cold!

* Per serving · 4 servings · Values may vary.

No additional tips available.