Moist White Cake Recipe

Name: Moist White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons unsalted butter, softened; 3/4 teaspoon salt; 1 1/2 cups sugar; 1/4 cup powdered sugar; 4 teaspoons baking powder; 3 cups flour; 2 3/4 teaspoons vanilla; 1/2 teaspoon almond extract; 1 cup milk; 4 egg whites

Servings: persons

9 tablespoons unsalted butter, softened
3/4 teaspoon salt
1 1/2 cups sugar
1/4 cup powdered sugar
4 teaspoons baking powder
3 cups flour
2 3/4 teaspoons vanilla
1/2 teaspoon almond extract
1 cup milk
4 egg whites

1
preheat oven to 350.
2
In small bowl, beat egg whites, 1/4 c milk, vanilla, and almond extract. Set aside.
3
In another bowl, mix together dry ingredients (I use a stand mixer and think it is much easier for this recipe!).
4
Add butter and 3/4 c milk to dry mixture.
5
Mix on low speed until mixed well, scraping the sides of the bowl as necessary.
6
Add egg white/milk/vanilla mixture slowly while mixing at low speed.
7
Mix on low speed or by hand until well mixed.
8
Bake 22 - 32 minutes until toothpick inserted into center comes out clean.
9
BE CAREFUL! This cake does not brown as much as most cakes so be careful NOT to overbake!
10
Wait until completely cooled before frosting.

1071

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 tablespoons unsalted butter, softened, 3/4 teaspoon salt, 1 1/2 cups sugar, 1/4 cup powdered sugar, and more.

Yes, Moist White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist White Cake

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