Moist Turkey Meatloaf With Sauce Recipe

Name: Moist Turkey Meatloaf With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 1 tablespoon olive oil; 1 leek, washed and chopped (white part and some green); 1 small onion, peeled and chopped; 2 garlic cloves, peeled and minced; 1 tablespoon all-purpose flour; 1/2 cup red wine; 1/2 cup low sodium chicken broth; 6 ounces tomato sauce; 1 teaspoon dried basil (or 1 tbls fresh, minced); 1 teaspoon dried oregano; salt, to taste; MEATLOAF; 1 lb ground turkey; 1 tablespoon all-purpose flour; 1 whole egg; 2 egg whites; 1/2 cup raw zucchini, chopped (or shredded-no need to peel); salt and pepper, to taste

Servings: persons

SAUCE
1 tablespoon olive oil
1 leek, washed and chopped (white part and some green)
1 small onion, peeled and chopped
2 garlic cloves, peeled and minced
1 tablespoon all-purpose flour
1/2 cup red wine
1/2 cup low sodium chicken broth
6 ounces tomato sauce
1 teaspoon dried basil (or 1 tbls fresh, minced)
1 teaspoon dried oregano
salt, to taste
MEATLOAF
1 lb ground turkey
1 tablespoon all-purpose flour
1 whole egg
2 egg whites
1/2 cup raw zucchini, chopped (or shredded-no need to peel)
salt and pepper, to taste

1
Preheat oven to 350u00b0F Coat 4 x 8-inch loaf pan with nonstick cooking spray.
2
Heat oil in a large skillet over medium heat. Add leek, onion, and garlic. Saute until just golden brown. Add flour, stir and cook for 2 minutes.
3
Add wine, broth, tomato sauce, basil, oregano, and salt to skillet. Bring to boil, reduce heat to low and simmer uncovered for 15 minutes. Set sauce aside.
4
In large bowl, combine ground turkey, egg, egg whites, zucchini, and flour. Mix well. Add 1/4 cup sauce, and stir in gently.
5
Form meatloaf in prepared loaf pan. Cover with foil.
6
Bake for 40 to 50 minutes. (Remove foil last 10 minutes if desired, to brown top of loaf). Remove from oven and let rest 10 minutes.
7
Re-heat remaining sauce and serve with meatloaf.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: SAUCE, 1 tablespoon olive oil, 1 leek, washed and chopped (white part and some green), 1 small onion, peeled and chopped, and more.

Yes, Moist Turkey Meatloaf With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Turkey Meatloaf With Sauce

How did you like this recipe?

Frequently Asked Questions