Chicken Thighs With Lemon Artichoke Sauce

1. 1

   Heat oven to 375.

2. 2

   Sprinkle thighs with salt and pepper and bake for 35 minutes or until cooked through.

3. 3

   Meanwhile, cook garlic in olive oil for a bout 30 seconds or so

4. 4

   And add in the oregano, chicken broth and lemon juice.

5. 5

   Bring to a boil and simmer for 15 - 25 minutes (until reduced to about 3/4 cup.)

6. 6

   Add chopped artichokes and spoon over chicken.

* Per serving · 4 servings · Values may vary.

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