Moist Turkey Meatloaf Recipe

Name: Moist Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup quick-cooking oats; 1/2 cup skim milk; 1 medium onion, peeled; 2 lbs ground turkey breast; 1/2 cup red bell pepper, seeded and chopped; 2 large eggs, beaten; 2 teaspoons Worcestershire sauce; 1/4 cup ketchup; 1/2 teaspoon salt; fresh ground black pepper; 1 (8 ounce) can no-salt-added tomato sauce

Servings: persons

3/4 cup quick-cooking oats
1/2 cup skim milk
1 medium onion, peeled
2 lbs ground turkey breast
1/2 cup red bell pepper, seeded and chopped
2 large eggs, beaten
2 teaspoons Worcestershire sauce
1/4 cup ketchup
1/2 teaspoon salt
fresh ground black pepper
1 (8 ounce) can no-salt-added tomato sauce

1
["Preheat oven to 350 degrees.", "In a small bowl, stir together oats and milk and soak at least 3 minutes.", "In the meantime, Thinly slice 1/4 of the onion into rings and set aside. Finely chop the rest of the onion.", "In a large bowl, combine turkey, oatmeal mixture, chopped onion, bell pepper, eggs, Worcestershire, ketchup, salt, and a few grinds of pepper. Mix just until well combined.", "Transfer to a 9x13 baking dish and shape into a loaf (about 5"" wide and 2"" high). Pour tomato sauce over the loaf and sprinkle with the sliced onions. Bake until 160 degrees, or one hour. (Estimate).", "Remove from oven and let sit 10-15 minutes before serving."]

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup quick-cooking oats, 1/2 cup skim milk, 1 medium onion, peeled, 2 lbs ground turkey breast, and more.

Yes, Moist Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Turkey Meatloaf

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